Electric Foods And Feeding The African Genome
Electric foods properly feed and support the African genome that is the foundation of all people. Non-hybrid and non-GMO plant foods are electric foods.
The African genome or genetic structure produced a body that was highly electrical, healthy, and strong. Consuming a diet centered on the consumption of electric foods supported the healthy expression of the African genome.
Diets centered on the consumption of meat corrupted the healthy expression of the African or homo-sapien genome. This introduced the susceptibility to disease to the genome.
The herbalist Dr. Sebi was instrumental in spreading the understanding of the importance of electric foods in supporting the healthy expression of the genome in humans.
The body must produce electricity to move and to think. A person is physically, mentally, and emotionally healthy, and energetic when there is abundant energy in the body.
Energy comes from the sun and from electric foods. The body absorbs the energy of the sun and converts it to vitamin D. The body uses vitamin D to support most of its metabolic functions.
Electric foods supply electrolytes, minerals, and other nutrients in the natural ratio that supports the optimal transfer of electricity in the body.
The body is one big battery that stays charged through its use of electrolytes. Copper, calcium, magnesium, potassium, and sodium electrolytes carry a positive charge, while chloride or phosphorous carry a negative charge.
The body uses the interplay of electric food’s electrolytes to produce an electrical charge. This charge is used to send signals from the brain to the rest of the body, and the copper electrolyte plays a very important part in the brain.
It is difficult to think clearly without the proper amount of the copper electrolyte and other electrolytes in the brain. It makes it difficult for the brain to properly relay messages to maintain healthy organ function.
The body also uses this interplay of positive and negative ions to make muscles move, provide movement, and make the heart beat
Electric Foods And The Electric Body
Electric foods supply the electrolytes needed provide the electrical charge and energy the body uses to support thought, organ function, and metabolic functions.
Electric foods do more than this though, because electrolytes are only part of the equation. Electric foods remove obstructions of the body’s electrical pathways.
The body needs the optimal amount of fat, water, and phytonutrients, along with the mineral electrolytes. Too much fat interferes with the transmission of electricity throughout the body.
Fat impedes the deliver of electricity, while water assists its delivery.
Diets centered on meat consumption saturate the body with fat, which interferes with the optimal delivery of electricity.
Plants are saturated with phytonutrients that protect them from disease. The body is able to use their phytonutrients and receive the same benefit.
The lack of phytonutrients allows disease to compromise organ function, which interferes with electrical activity in organs.
Electric foods are plants foods that maintain their original electric DNA coding. The electric body has chemical affinity with electric foods, and digests them without producing harmful byproducts.
- Grapes -seeded
- Melons -seeded
- Amaranth greens – same as Callaloo, a variety of Spinach
- Dandelion greens
- Lettuce (all, except Iceberg)
- Nopales – Mexican Cactus
Nitrogen Based Compounds (Protein)
- Brazil Nuts
- Hemp Seed
- Raw Sesame Seeds
For the full electric foods list, please visit the Dr. Sebi Nutritional Guide »