Non-Tuna Tuna Recipe- Dr. Sebi Electric Alkaline Foods

• 1 Heaping Cup Walnuts
• 1 Plum Tomato
• 1 tbsp. Coconut Oil
• Juice of 2 Keylimes
• 1/3 Sheet of Nori
• 1/8 tsp. Oregano
• 1/8 tsp. Thyme
• 1/8 tsp. Onion Powder
• 1/8 tsp. Ginger
• 1/8 tsp. Cayenne Pepper
• 1/8 tsp. Sea Salt

Directions

1. Fold Nori sheet into 3 equal folds. Cut along one crease to remove 1/3 sheet of Nori. Fold the 1/3 piece of Nori in half and cut along the crease to make 2 equal pieces. Lay to the two pieces of Nori on top of each other and fold in half, and cut along the crease to make 4 equal pieces. The pieces have become pretty small but is a can follow the same procedure once more you can do so and end up with 8 pieces. Now cut across the slices to end up with small pieces of Nori. This is to make the Nori easier to equally blend.
2. Cut off the top of the plum tomato. Make a slice long way down the center of the plum tomato. Now cut long way down the center of the 2 pieces to end up with 4 equal pieces. Now cut across each piece to end up with around 5 smaller pieces. This is to make the tomato easier to equally blend.
3. Add all the ingredients to your blender jar and blend thoroughly so everything is mixed well. My blender comes with a smaller jar that makes it easier to blend small amounts of food.