Posts by Contributor
In one of the first studies to show a significant association between BPA and cancer development, University of Michigan School of Public Health researchers have found liver tumors in mice exposed to the chemical via their mothers during gestation and nursing….By Contributor | 02.04.2014 Read more
What would you think if I told you that the U.S. FDA knew for decades about the problems with antibiotics causing super bugs and their morphing immunities to pharmaceuticals resulting from antibiotic use in animals raised as food?…By Contributor | Read more
A growing number of farmers are abandoning genetically modified seeds, but it’s not because they are ideologically opposed to the industry.
Simply put, they say non-GMO crops are more productive and profitable…By Contributor | 02.03.2014 Read more
As demand for local and raw goods continue to rise, more people are asking – where do I find local organic?
Where do I find raw milk and join a herd share? Where are the farmers markets, co-ops and stands…By Contributor | Read more
Since genetically modified foods hit the market in the 1990s, allergies have skyrocketed. Studies compiled by Jeffrey M. Smith, head of the Institute for Responsible Technology and author of “Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods”…By Contributor | Read more
Illinois is allowing patients with over 41 medical conditions, including cancer and AIDS to legally smoke pot, but a new plan proposed by state officials Tuesday will require them…By Contributor | 02.02.2014 Read more