Pesto Saucy Cream Recipe -Dr. Sebi Electric Alkaline Foods
By Aqiyl Aniys | January 9th, 2017 | Modified - January 13th, 2017
You can use my Pesto Saucy Cream on zucchini spaghetti and pasta like spelt spaghetti. It is made from ingredients on the Dr. Sebi Nutritional Guide.
- 1 Small Avocado (Hass)
- 1 Cup Walnuts
- 3 tbsp. Sour Orange Juice or Keylime Juice
- 1/8 tsp. Basil
- 1/4 tsp. Onion Powder
- 1/4 tsp. Cayenne Pepper
- 1 tsp. Spring Water
- Make incision with knife length wise all the way around the avocado. Split open the avocado in two. The you heavy knife and carefully hit down into the avocado seed, twist, and pull out the seed. Scoop out the avocado meat and discard the skin.
- Add of of the ingredients to your blender and blend until of all the ingredients are thoroughly mixed and smooth.
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