Description
Irish sea moss carpets many of the inter-tidal ledges along the coast, and was historically harvested with bronze rakes from small wooden boats, or plucked by hand from the rocks in shallow tide pools. It releases a powerful gelling agent when boiled, commonly known as “Carageenan.” It has historically been used to “set” puddings, custards, and ice creams, and also serves as an excellent thickening agent in savory soups and broths.
