Description
Cook in boiling water for 7 to 10 minutes.
$7.59
Organic 100% Whole Grain
Two family farm organically grown ancient whole grains, USA high plains kamut and high altitude Andean quinoa in fork friendly twists. Because of its highly water soluble gluten, many people with sensitivity to modern wheat can enjoy kamut, and gluten free quinoa is an old friend. Great in salad, soup, with vegetables and sauce.
Cook in boiling water for 7 to 10 minutes.
