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BLOGS ABOUT VEGAN HEALTH, VEGAN RECIPES, EXERCISE, LOVE OF ANIMALS, GREEN ENVIRONMENTS, AND SPIRITUALITY. BY THE PEOPLE FOR THE PEOPLE!
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Easily Cut A Kabocha Squash – Dr. Sebi Electric Alkaline Foods

By | January 28th, 2017 | Modified - January 28th, 2017
Easily Cut A Kabocha Squash - Dr. Sebi Electric Alkaline Foods
Easily Cut A Kabocha Squash – Dr. Sebi Electric Alkaline Foods

Easily Cut A Kabocha Squash

The key to easily cutting a kabocha squash is to start an incision down the center of the kabocha squash with a big, strong, sharp knife. You might want to chop of the end of he stem if it remains on the squash.

Once the tip is insert around an inch to the squash the knife will penetrate the less dense part to the squash and move more easily into the squash .

As the knife moves more easily downward push forward and downward to make your full slice from the top to the bottom of the squash. Repeat the action to make another slice through the kabocha squash and then return your slice of kabocha. Continue the same action to cut more slices of kabocha squash.

Learn about the Dr. Sebi Nutritional Guide »

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About Author:

Aqiyl is the author of the books Alkaline Herbal Medicine, Alkaline Plant Based Diet and the children's book, Faith and Justice eat an Alkaline Plant Based Diet." He received a certificate in plant-based nutrition from Cornell University, a BA in Organizational Behavior and Communications from NYU, worked as an elementary school teacher, and studied social work. He enjoys boxing, kick boxing, cycling, power walking, and basically anything challenging, and his alkaline plant-based diet supports all that he does. Learn more about transitioning to an alkaline vegan diet using the Dr. Sebi nutritional guide.

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