Exposure to fluoride is a contentious topic, mostly because exposure is everywhere.

Not only is fluoride a common ingredient in toothpaste, many municipalities have a fluoridated water supply….

Farm-raised fish is less expensive and more widely available than wild-caught.

But if cheap and easy to find are our only qualifications for making it into the shopping cart, we are likely loaded up with highly processed convenience foods…

In one of the first studies to show a significant association between BPA and cancer development, University of Michigan School of Public Health researchers have found liver tumors in mice exposed to the chemical via their mothers during gestation and nursing….

What would you think if I told you that the U.S. FDA knew for decades about the problems with antibiotics causing super bugs and their morphing immunities to pharmaceuticals resulting from antibiotic use in animals raised as food?…

A growing number of farmers are abandoning genetically modified seeds, but it’s not because they are ideologically opposed to the industry.

Simply put, they say non-GMO crops are more productive and profitable…

As demand for local and raw goods continue to rise, more people are asking – where do I find local organic?

Where do I find raw milk and join a herd share? Where are the farmers markets, co-ops and stands…