Is “Organic” food really worth it? Or: how would you like neurotoxic or endocrine disrupting pesticides on your cancer-preventing and disease-curing superfood?

Another side-by-side comparison of organic vs. conventional…

Photo by Samuel Morgan Shaw – Dust drift from tilling on a Dow Agrosciences field in Kauai. Many island residents are concerned about the health and environmental impact of the large volumes of pesticides being used in fields being cultivated by biotech companies. Article by Maureen Nandini Mitra As expected, Big Biotech’s legal juggernaut has […]

Bioenergy is currently the fastest growing source of renewable energy. Cultivating energy crops on arable land can decrease dependency on depleting fossil resources…

NOAA is predicting a geomagnetic storm later today as the CME from the X1 flare hits the Earths magnetosphere. The speed of the solar wind will spike at around 1.6 million miles per hour (700km/s)…span>

Worldwide there has been a massive increase in cancers of all kinds since 1945.

On Monday July 16th 1945 in Alamogordo, Mexico the first ever atomic bomb was tested…

I retired 10 years ago after a long career as a research scientist for Agriculture Canada. When I was on the payroll, I was the designated scientist of my institute to address public groups and reassure them that genetically engineered crops and foods were safe.